Luke
 

Operating environment in agriculture and food sector : Food consumption and consumer prices

Tietueen suppeat tiedot
dc.contributor.authorLatvala, Terhi
dc.contributor.authorMikkola, Erja
dc.contributor.authorKarikallio, Hanna
dc.contributor.authorNiemi, Jyrki
dc.contributor.departmentid4100310910
dc.contributor.departmentid4100510210
dc.contributor.departmentid4100310210
dc.contributor.orcidhttps://orcid.org/0000-0002-8855-7377
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-07-18T05:47:09Z
dc.date.accessioned2025-05-28T11:03:22Z
dc.date.available2022-07-18T05:47:09Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange9-14
dc.identifier.isbn978-952-380-462-3
dc.identifier.olddbid494631
dc.identifier.oldhandle10024/552073
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21539
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-380-462-3
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland (Luke)
dc.relation.ispartofFinnish agri-food sector outlook 2022
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries55/2022
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552073
dc.subjectfood consumption
dc.subjectconsumer prices
dc.teh41007-00039000
dc.titleOperating environment in agriculture and food sector : Food consumption and consumer prices
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

Tiedostot

Kokoelmat

Julkaisut