Stability of anthocyanins in black currant juice during storage
| dc.contributor.author | Hellström, Jarkko K. | - |
| dc.contributor.author | Karjalainen, Reijo | - |
| dc.contributor.author | Mattila, Pirjo H | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinsuojelu KLU / Kasvinsuojelu (KSU) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2010-04-20 | - |
| dc.date.accessioned | 2013-03-19T11:08:02Z | |
| dc.date.accessioned | 2025-05-28T15:59:28Z | |
| dc.date.available | 2013-03-19T11:08:02Z | |
| dc.date.created | 2010-01-19 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.daca | puj | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 323 | - |
| dc.identifier.olddbid | 417208 | |
| dc.identifier.oldhandle | 10024/476226 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/28130 | |
| dc.language | eng | - |
| dc.publisher.place | uk | - |
| dc.relation.conference | International conference on polyphenols and health; 4, Harrogate, 2009 | - |
| dc.relation.ispartof | 4th International conference on polyphenols and health, 7th to 11th December 2009, Harrogate International Centre, Harrogate - UK | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476226 | |
| dc.subject.agrifors | mustaherukka | - |
| dc.subject.agrifors | mehut | - |
| dc.subject.agrifors | säilytys | - |
| dc.subject.agrovoc | anthocyanins | - |
| dc.subject.agrovoc | stability | - |
| dc.subject.agrovoc | storage | - |
| dc.subject.finagri | Ra | - |
| dc.subject.fte | blackcurrant juice | - |
| dc.subject.keyword | antosyaanit | - |
| dc.subject.keyword | stabiilisuus | - |
| dc.teh | 31050054 | - |
| dc.title | Stability of anthocyanins in black currant juice during storage | - |
| dc.type | a | - |
| dc.type | abstrakti | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |