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The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments

Gulli_etal_2025_SciTotalEnv_The_relevance_of_biochar.pdf
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How to cite: Mariolina Gullì, Lisa Cangioli, Sarah Frusciante, Sara Graziano, Marina Caldara, Alessia Fiore, Alexandra M. Klonowski, Elena Maestri, Andrea Brunori, Alessio Mengoni, Anne Pihlanto, Gianfranco Diretto, Nelson Marmiroli, Annamaria Bevivino, The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments, Science of The Total Environment, Volume 968, 2025, 178872, https://doi.org/10.1016/j.scitotenv.2025.178872

Tiivistelmä

Adoption of sustainable maize cropping practices is urgently needed. Synthetic microbial communities (SynComs) made of plant growth-promoting microorganisms (PGPMs), coupled with biochar from residual biomass, offer an environmentally compatible alternative to inorganic fertilizers and may improve soil fertility. This article extends in a two-year field trial with preliminary results obtained in previous pot experiments, monitoring plant physiology, soil biology and chemistry, and kernel metabolomics. Here, we report the synergistic effect of the co-application of biochar, SynComs, and arbuscular mycorrhizal fungi on the soil microbiome, maize growth, and kernel metabolomic profile. SynComs application did not affect the diversity and richness of soil microbial communities; therefore, it posed a low risk of long-term effects on soil microbial ecology. With SynComs and biochar co-application to the soil, the physiology of maize plants was characterized by higher chlorophyll content, ear weight, and kernel weight. The combination of SynComs and biochar also affected the kernel metabolome, resulting in enriched health-beneficial and anti-stress metabolites. Since the preliminary evidence on the environmental and economic impact of these new associations was more favorable than that of conventional fertilizers, it seems reasonable that their large-scale implementation can eventually favor the transition to more sustainable agriculture.

ISBN

OKM-julkaisutyyppi

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Julkaisusarja

Science of the total environment

Volyymi

968

Numero

Sivut

Sivut

16 p.

ISSN

0048-9697
1879-1026