Fermentation quality and aerobic stability of crimped ensiled grain treated with different silage additives
Franco, Marcia; Rinne, Marketta (2022)
URI
https://www.slu.se/globalassets/ew/org/inst/huv/konferenser/nfsc/nfsc2022/nfsc-2022-proceedings.pdfFranco, Marcia
Rinne, Marketta
Julkaisusarja
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management . Report
Numero
306
Sivut
41-43
Swedish University of Agricultural Sciences
2022
Collections
- Julkaisut [85865]