Julkaisut - Selaus asiasanan mukaan "B-glucan"

Viitteet 1-2 / 2

    • Improving oat b-glucan content by biotechnological methods 

      Kiviharju, Elina; Ritala, Anneli; Tanhuanpää, Pirjo; Kalendar, Ruslan; Manninen, Outi; Suortti, T.; Hietaniemi, Veli; Pietilä, Leena; Oksman-Caldentey, Kirsi-Marja; Nuutila, Anna-Maria; Schulman, Alan (2007)

    • Structure-function relationships of cereal B-glucans 

      Wood, Peter J; Tosh, Susan; Wang, Qi; Brummer, Yolanda
      Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)
      There is good evidence that rheological properties play a key role in deter-mining the health benefits of cereal ?-glucans. The primary focus of studies has been flow viscosity. Because of the power law relationship ...