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    • Proximate and sensory analysis of wheat bread supplemented with Nigella sativa oil and Nigella sativa extract 

      Khalil, Palwasha; Masood, Sara; Rehman, Attiq ur; Zafar Iqbal, Ayesha; Islam, Zeenat; Javaid, Nida; Ilyas, Amina; Qamar, Shanzay; Zeb, Aurang
      Pure and Applied Biology : 4 (Bolan Society for Pure and Applied Biology (BSPAB), 2021)
      Wheat is one of the important food crops worldwide while wheat bread is the most commonly consumed form of it in different populations. As Nigella sativa is rich in several phytochemicals that possess disease preventive ...