• Organic Agriculture 3.0 is innovation with research 

      Rahmann, Gerold; Ardakani, M. Reza; Bàrberi, Paolo; Boehm, Herwart; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Küpke, Ulrich; Kühne, Stefan; Lee, S. B.; Loes, Anne-Kristin; Moos, Jann Hendrik; Neuhof, Daniel; Nuutila, Jaakko Tapani; Olowe, Victor; Oppermann, Rainer; Rembialkowska, Ewa; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele
      Organic Agriculture (Springer, 2017)
      Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and ...