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Effects of diet calcium : phosporus ratio and metabolizable energy content on development of osteochondrosis, foot bending and performance in blue foxes
(British society of animal science, 2005)
The study evaluates the effects of two dietary Ca : P ratios (1·5 : 1 v. 2·5 : 1) and metabolizable energy (ME) contents (17·3 MJ/kg dry matter ( DM) v. 19·2 MJ/kg DM) on the development of osteochondrosis, foot bending ...