Haku
Viitteet 1-5 / 5
Feeding regimen as a means to reduce the use of protein in poultry production
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1984)
Metabolizable energy value and digestibility of some protein sources for poultry
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1984)
Nutritional and toxicological evaluation of Pekilo : An experiment with hens during two laying and breeding periods
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1983)
Urea phosphate as a source of supplemental phosphorus for poultry
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1983)
The incidence of tibial dyschondroplasia in two broiler strains and their performance on different diets
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1982)