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Effect of volume weight of oats and barley on fatty acid content of milk fat
(MTT, 2004)
Feeding oats has been shown to cause beneficial changes in milk fatty acid composition characterised as a reduction in saturated and increased monounsaturated fatty acids compared with barley (Kankare & Antila 1984, Martin ...
Effect of amount of oats and barley-oats on milk production
(MTT, 2004)
Feed tables give lower feed values for oats than for barley, but oats has been shown in many experiments to improve milk production and milk fatty acid composition compared with barley (Moran 1986, Heikkilä et al. 1988, ...