"ice crystallization" - Selaus asiasanan mukaan Luonnonvarakeskuksen julkaisut
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Study of hydrophobic proteins and protein complexes involved in cryopreservation of banana (Musa spp.) meristems
Agrifood Research Working papersMTT:n selvityksiä : 153 (MTTMTT, 2008)Cryopreservation (or conservation at ultra-low temperatures (-196 °C)) of meristems is the best method to preserve the banana (Musa spp.) diversity safely. A prerequisite for successful application of this technique is ...