"Oat" - Selaus asiasanan mukaan Luonnonvarakeskuksen julkaisut
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Increasing oat stability through germination and drying
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Oat is palatable, beneficial to one's health, it has advantageous lipid composition and valuable technical properties related to forming viscosity. However, due to the high fat content, a rancid and bitter flavour develop ...