Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers
Koivunen, Erja; Talvio, Eija; Valkonen, Eija; Tupasela, Tuomo; Tuunainen, Petra; Valaja, Jarmo (2016)
Koivunen, Erja
Talvio, Eija
Valkonen, Eija
Tupasela, Tuomo
Tuunainen, Petra
Valaja, Jarmo
Julkaisusarja
Agricultural and Food Science
Volyymi
25
Numero
2
Sivut
90-98
The Scientific Agricultural Society of Finland
2016
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Agricultural and Food Science provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
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