Hammer milled and differently rolled barley for growing pigs
1997
Tätä artikkelia/julkaisua ei ole tallennettu Jukuriin. Julkaisun tiedoissa voi kuitenkin olla linkki toisaalle tallennettuun artikkeliin/julkaisuun.
Pysyvä osoite
URI
Tiivistelmä
The effects of grinding method of barley on the apparent faecal digestibility, rate of passage through the gastrointestinal tract, protein utilization responses and growth performance of growing pigs were assayed in two separate experiments. Barley was ground by a hammer mill and by three different rolling mills into fine and coarse batches. Digestibility of dry matter and energy, daily gain and the feed conversion ratio of rolled barley was as good for rolled as hammer milled barley when the roller gap was set properly. The grinding method affected N-excretion without any change in N-utilization. It was concluded that palatability had a greater effect than digestibility on pig performance.
ISBN
2-7380-0749-x
OKM-julkaisutyyppi
B1 Kirjoitus tieteellisessä aikakauslehdessä
Julkaisusarja
EAAP Publication
Volyymi
Numero
88
Sivut
Sivut
625-629
ISSN
712477