"oxalates" - Selaus asiasanan mukaan Luonnonvarakeskusta edeltävien organisaatioiden sarjat
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Effect of processing and cooking on total and soluble oxalate content in frozen root vegetables prepared for consumption
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)The oxalate content of beetroot, carrot, celeriac and parsnip after freezing by traditional and modified methods (the latter resulting in a convenience food product), and after the preparation of frozen products for ...
