Luonnonvarakeskusta edeltävien organisaatioiden sarjat - Jukuri

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Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics

Martínez-Fernández, Adela; Soldado, Ana; Vicente, Fernando; Martínez, Antonio; de la Roza-Delgado, Begoña
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)

This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean ...