Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions

Jukuri

Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions

Manninen, Merja; Honkavaara, Markku; Jauhiainen, Lauri; Nykänen, Arja; Heikkilä, Anna-Maija (2011)

Julkaisun pysyvä osoite on http://urn.fi/URN:NBN:fi-fe2015090311430

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    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture