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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)
The aim of the present experiment was to study the effects of (1) digestibility of grass-red clover silage (GCS) and (2) concentrate protein concentration on the performance, eating quality and economy of Hereford bulls ...