Haku
Viitteet 341-350 / 360
The influence of raw grass pea (Lathyrus sativus L.) seeds on growth performance and biochemical and haematological parameters in the blood of grower-finisher pigs
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
The aim of the present study was to examine the influence of raw seeds of grass pea (Lathyrus sativus L.) in feed mixtures for grower-finisher pigs on growth performance, and biochemical and haematological parameters in ...
Improving the quality of dry-cured sausages using pork from rustic breeds
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
The use of pork from rustic pig breeds was tested to improve the quality of dry-cured fermented sausages. The quality of a salchichon/salami-type sausage manufactured with pork from Chato Murciano breed (CM) and Early ...
Comparison of different models for the estimation of genetic parameters of body weight traits in Moghani sheep
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of FinlandMTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
Genetic parameters for birth weight (BW), 3-month weight (3MW), 6-month weight (6MW), 9-month weight (9MW) and yearling weight (YW) in Iranian Moghani sheep were estimated using restricted maximum likelihood procedure of ...
Understanding the diversification and specialization of farm businesses
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
This paper addresses the development of farm businesses in Sweden, 2000 2007, with regard to their specialization in single farm enterprises, diversified agricultural production and diversification with new income-generating ...
Acknowledgement of referees
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
Nitrogen losses from grass ley after slurry application surface broadcasting vs. injection
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
Kun lypsykarjatilan lehmäluku kasvaa ja pellot ovat pääasiassa nurmiviljelyssä, naudan lietelantaa joudutaan yhä useammin levittämään nurmelle. Yleisin levitysmenetelmä on lietelannan pintalevitys nurmen sänkeen ensimmäisen ...
The effect of calpastatin polymorphism and its interaction with RYR1 genotypes on carcass and meat quality of crossbred pigs
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
The aim of the study was to establish the relationship between a calpastatin gene (CAST) polymorphism, the ryanodine receptor gene (RYR1) polymorphism and carcass/meat quality traits in crossbred pigs. No significant ...
Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)
Tutkimuksen tavoitteena oli alustavasti selvittää voidaanko tuottaa hyvää hapankaalia ja hapankaalimehua yhdistämällä fermentoinneissa alhaista suolamäärää, yrttejä, mausteita ja starttereita. Fermentoinneissa käytetyn ...
Foreword
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)
Sodium reduction in cooked meat products by using commercial potassium phosphate mixtures
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2002)
Suolan lisäksi natriumfosfaatti suurentaa lihavalmisteiden natriumpitoisuutta. Useat natriumfosfaatit sisältävät 30 % natriumia. Tämän vuoksi tutkimuksessa selvitettiin, miten natriumfosfaatin korvaaminen kaliumfosfaatilla ...