European Consumers’ Willingness to Pay for Red Meat Labelling Attributes - Dudinskaya, Emilia Cubero; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele (MDPI AG, 2021)
Keywords: organic food; organic production; country-of-origin; carbon footprint; fats; halal; protein content; convenience foods; consumers