The combined use of constrained total-line-shape 1H NMR and LC-MS/MS for quantitative analysis of bioactive components in yellow onion - Soininen, Tuula; Jukarainen, Niko; Julkunen-Tiitto, Riitta; Karjalainen, Reijo; Vepsäläinen, Jouko (Academic Press, 2012)
Keywords: Ta; varastokestävyys; bioaktiiviset yhdisteet; sipuli; HPLC; NMR; onions; amino acids; sugars; flavonoids; keeping quality; food composition; onion; metabolite quantification; sugars; amino acids; flavonols; food analysis; food composition; CTLS; 1H NMR; MS