Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods - Delorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant’Ana, Anderson S.; et al. (Elsevier Trends Journals, 2020)
Keywords: ultraviolet radiation; quality; processing; dairy foods