Changes in the omasal flow of long-chain fatty acids alters the yield of de novo and preformed milk fatty acids - de Souza, J.; Leskinen, Heidi; Shingfield, K. J.; Lock, A. L.; Huhtanen, P. (American Dairy Science Association, 2018)
Abstrakti 115
Keywords: meta-analysis; rasvahapot; maitorasva; fatty acids; milk fat