A methodology to assess the presence of angiotensin-converting enzyme-inhibitory dipeptides: application to abondance cheeses - Degraeve, P.; Durrieu, C.; Pihlanto, Anne; Chappaz, S.; Martial-Gros, A. (cz, 2004)
Keywords: Re; HPLC; juusto; peptidit; cheese; peptides; angiotensin-converting enzyme inhibition; high performance liquid chromatography; HPLC