Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals - Escher, Graziela Bragueto; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Granato, Daniel (Applied Science Publishers, 2020)
Keywords: flavonoids; Natural blue dye; Activation energy; Epigallocatechin-3-gallate; Fructooligosaccharides; Ternatins