Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids - Jiang, Hao; Zhang, Mengting; Wang, Dongxu; Yu, Feng; Zhang, Na; Song, Chuankui; Granato, Daniel (Blackwell, 2020)
Keywords: Camellia sinensis L.; catechins; free amino acids; linear discriminant analysis; principal component analysis; Theaceae family