Estimation of legume silage digestibility with various laboratory methods - Olt, A; Rinne, Marketta; Nousiainen, Juha; Tuori, Mikko; Paul, C; Fraser, M D; Huhtanen, Pekka (Wageningen Academic Publishers, 2005)
Keywords: Ko; palkokasvit; sulavuus; arviointimenetelmät; galega; in situ; in vivo; in vitro; indigestible fibre; red clover; lucerne