Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools - Balthazar, Celso F.; Guimarães, Jonas T.; Rocha, Ramon S.; Neto, Roberto P.C.; Esmerino, Erick A.; Silva, Hugo L.A.; Alves Filho, Elenilson G.; Pimentel, Tatiana C.; Rodrigues, Sueli; Brito, Edyr S.; Tavares, Maria Inês B.; Silva, Marcia Cristina; et al. (Elsevier Applied Science, 2021)
Keywords: Prato cheeses; NMR spectroscopy; chemometric tools; Prato cheeses; NMR spectroscopy; chemometric tools