Microwave activation of the electro-oxidation of glucose in alkaline media - Chanem, Mohamed A.; Compton, Richard G.; Coles, Barry A.; Canals, Antonio; Vuorema, Anne; John, Philip; Marken, Frank (Royal Society of Chemistry, 2005)
Keywords: Ka; mikroaallot; säteily; glukoosi; hapettuminen; microwave; electro-oxidation; glucose