Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds - Rinne, Marketta; Leppä, Milla M.; Kuoppala, Kaisa; Koivunen, Erja; Kahala, Minna; Jalava, Taina; Salminen, Juha-Pekka; Manni, Katariina (Elsevier, 2020)
Keywords: Aerobic stability; Convicine; fermentation (metabolism); Silage additive; tannins; Vicine