Relationships between ruminal volatile fatty acid concentrations, milk production, digestibility, and milk fatty acid composition in dairy cows - Hristov, A. N.; Shingfield, Kevin; Huhtanen, Pekka; Firkins, J. L.; Harvatine, K. (American dairy science association, 2012)
Keywords: Ko; maidontuotanto; märehtijät; lypsykarja; rasvahapot; sulavuus; fatty acids; ruminants; digestibility; milk production; volatile fatty acids; VFA