Special themes : Increase in organic product consumption product-specific
| dc.contributor.author | Niemi, Jarkko | |
| dc.contributor.author | Väre, Minna | |
| dc.contributor.departmentid | 4100310910 | |
| dc.contributor.departmentid | 4100310910 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-9545-3509 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-3464-0255 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-07-19T09:17:10Z | |
| dc.date.accessioned | 2025-05-28T11:06:02Z | |
| dc.date.available | 2022-07-19T09:17:10Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 82-86 | |
| dc.identifier.isbn | 978-952-380-462-3 | |
| dc.identifier.olddbid | 494645 | |
| dc.identifier.oldhandle | 10024/552087 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21622 | |
| dc.language.iso | en | |
| dc.linktocompilation | URN:ISBN:978-952-380-462-3 | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 4111 | |
| dc.okm.discipline | 412 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Natural Resources Institute Finland (Luke) | |
| dc.relation.ispartof | Finnish agri-food sector outlook 2022 | |
| dc.relation.ispartofseries | Natural resources and bioeconomy studies | |
| dc.relation.issn | 2342-7647 | |
| dc.relation.numberinseries | 55/2022 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/552087 | |
| dc.subject | organic production | |
| dc.teh | 41007-00039000 | |
| dc.title | Special themes : Increase in organic product consumption product-specific | |
| dc.type | publication | |
| dc.type.okm | fi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)| |
