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Efficacy of different additives in ensiling faba bean and field pea based whole crop silages

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dc.contributor.authorSeppälä, Arja
dc.contributor.authorRinne, Marketta
dc.contributor.authorHuuskonen, Arto
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100211010
dc.contributor.orcidhttps://orcid.org/0000-0003-0938-5675
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-02T06:51:44Z
dc.date.accessioned2025-05-28T13:05:22Z
dc.date.available2020-01-02T06:51:44Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange165-175
dc.identifier.olddbid487825
dc.identifier.oldhandle10024/545294
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23320
dc.language.isoen
dc.okm.corporatecopublicationon
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherAgricultural and Food Science
dc.relation.doi10.23986/afsci.84737
dc.relation.ispartofseriesAgricultural and Food Science
dc.relation.issn1795-1895
dc.relation.issn1459-6067
dc.relation.numberinseries4
dc.relation.volume28
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545294
dc.subject.ysoaerobic stability
dc.subject.ysolactic acid bacteria
dc.subject.ysopea
dc.subject.ysototal mixed ration
dc.subject.ysofaba bean
dc.subject.ysofermentation (metabolism)
dc.teh41007-00141800
dc.titleEfficacy of different additives in ensiling faba bean and field pea based whole crop silages
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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