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Modelling Broiler Requirements for Lysine and Arginine

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dc.contributor.authorNogueira, Bernardo Rocha Franco
dc.contributor.authorSakomura, Nilva Kazue
dc.contributor.authorReis, Matheus de Paula
dc.contributor.authorLeme, Bruno Balbino
dc.contributor.authorLétourneau-Montminy, Marie-Pierre
dc.contributor.authorViana, Gabriel da Silva
dc.contributor.departmentid4100211510
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-11-10T06:43:54Z
dc.date.accessioned2025-05-28T12:09:47Z
dc.date.available2021-11-10T06:43:54Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange17 p.
dc.identifier.olddbid490616
dc.identifier.oldhandle10024/548070
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22239
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber2914
dc.relation.doi10.3390/ani11102914
dc.relation.ispartofseriesAnimals
dc.relation.issn2076-2615
dc.relation.numberinseries10
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/548070
dc.subjectamino acids
dc.subjectefficiency of utilization
dc.subjectfactorial approach
dc.subjectdilution technique
dc.subject.ysoamino acids
dc.subject.ysoefficiency of utilization
dc.subject.ysofactorial approach
dc.subject.ysodilution technique
dc.tehOHFO-Alku-3
dc.titleModelling Broiler Requirements for Lysine and Arginine
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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