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The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants

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dc.contributor.authorXu, Dongmei
dc.contributor.authorWang, Nian
dc.contributor.authorRinne, Marketta
dc.contributor.authorKe, Wencan
dc.contributor.authorWeinberg, Zwika G.
dc.contributor.authorDa, Mi
dc.contributor.authorBai, Jie
dc.contributor.authorZhang, Yixin
dc.contributor.authorLi, Fuhou
dc.contributor.authorGuo, Xusheng
dc.contributor.departmentid4100210910
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-08-03T08:33:32Z
dc.date.accessioned2025-05-27T17:56:53Z
dc.date.available2020-08-03T08:33:32Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.identifier.olddbid488630
dc.identifier.oldhandle10024/546094
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5216
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherJohn Wiley & Sons Ltd and Society of Applied Microbiology
dc.relation.articlenumber1751-7915.13623
dc.relation.doi10.1111/1751-7915.13623
dc.relation.ispartofseriesMicrobial biotechnology
dc.relation.issn1751-7915
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546094
dc.subject.ysowhole crop corn
dc.subject.ysosilage
dc.subject.ysofermentation
dc.teh41007-00173300
dc.titleThe bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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