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Bioprocessing of Plant-based Food Materials and Side Streams for Enrichment with Conjugated Linoleic Acid

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dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.departmentid4100211210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-09-23T04:44:56Z
dc.date.accessioned2025-05-28T14:32:23Z
dc.date.available2020-09-23T04:44:56Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange107 p.
dc.identifier.isbn978-952-60-3978-7
dc.identifier.olddbid488828
dc.identifier.oldhandle10024/546289
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25136
dc.identifier.urlhttp://urn.fi/URN:ISBN:978-952-60-3979-4
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline220
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherAalto University
dc.relation.ispartofseriesAalto university publication series: doctoral dissertations
dc.relation.issn1799-4934
dc.relation.issn1799-4942
dc.relation.numberinseries113/2020
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546289
dc.subject.ysoconjugated linoleic acid
dc.subject.ysoplant material
dc.subject.ysoside stream
dc.subject.ysopropionibacterium
dc.titleBioprocessing of Plant-based Food Materials and Side Streams for Enrichment with Conjugated Linoleic Acid
dc.typepublication
dc.type.okmfi=G5 Artikkeliväitöskirja|sv=G5 Artikelavhandling|en=G5 Doctoral dissertation (article)|

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