Effects of preparation procedures and packaging materials on quality retention of grated carrots
dc.contributor.author | Hurme, Eero | - |
dc.contributor.author | Ahvenainen, Raija | - |
dc.contributor.author | Skyttä, Eija | - |
dc.contributor.author | Mattila, Mirjami | - |
dc.contributor.author | Hägg, Margareta | - |
dc.contributor.author | Heiniö, Raija-Liisa | - |
dc.contributor.author | Sjöberg, Anna-Maija | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) | - |
dc.contributor.department | Helsingin yliopisto (HY) | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) | - |
dc.date.accepted | 1998-05-19 | - |
dc.date.accessioned | 2013-03-19T10:59:16Z | |
dc.date.accessioned | 2025-05-27T16:43:43Z | |
dc.date.available | 2013-03-19T10:59:16Z | |
dc.date.created | 1997-01-29 | - |
dc.date.issued | 1994 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 888-890 | - |
dc.identifier.isbn | 0 7514 0224 9 | - |
dc.identifier.olddbid | 413005 | |
dc.identifier.oldhandle | 10024/472023 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/1068 | |
dc.language | eng | - |
dc.language.ls | eng | - |
dc.publisher | Blackie Academic & Professional | - |
dc.publisher.place | gb | - |
dc.publisher.place | London | - |
dc.relation.conference | Int. Congr. Engineering and Food; 6 | - |
dc.relation.ispartof | Developments in Food Engineering : proc. 6th Int.Congr.Engineering and Food / ed. T. Yano, R. Matsuno and K. Nakamura | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/472023 | |
dc.teh | NR0213 | - |
dc.title | Effects of preparation procedures and packaging materials on quality retention of grated carrots | - |
dc.type | a | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |