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Isolation and characterisation of ovomucin

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dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.csABS Graduate School-
dc.contributor.csFood Research Foundation-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.date.accepted2002-11-11-
dc.date.accessioned2013-03-19T10:31:13Z
dc.date.accessioned2025-05-29T03:15:39Z
dc.date.available2013-03-19T10:31:13Z
dc.date.created2002-05-30-
dc.date.issued2002-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangep. 52-
dc.identifier.olddbid393233
dc.identifier.oldhandle10024/452252
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54408
dc.languageeng-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceABS Graduate School, Annual Seminar; 7, Jokioinen, 2002-
dc.relation.ispartofSummaries of the Thesis Research : ABS, The Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition, Environment, The Seventh Annual Seminar, May 13, 2002, Agrifood Research Finland (MTT), Building M, Jokioinen-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/452252
dc.subject.agriforskananmunat-
dc.subject.agriforsvalkuaisaineet-
dc.subject.agrovoceggs-
dc.subject.fteovomucin-
dc.subject.ftebioactive peptides-
dc.subject.fteenzymatic hydrolysis-
dc.subject.keywordovomusiini-
dc.subject.keywordbioaktiiviset peptidit-
dc.subject.keywordentsymaattinen hydrolysointi-
dc.teh11058801-
dc.teh10110300-
dc.titleIsolation and characterisation of ovomucin-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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