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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

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dc.contributor.authorDelorme, Mariana M.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorCoutinho, Nathália M.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorSilva, Ramon
dc.contributor.authorMargalho, Larissa P.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorFreitas, Monica Q.
dc.contributor.authorGranato, Daniel
dc.contributor.authorSant’Ana, Anderson S.
dc.contributor.authorKasnowski, Maria Carmela
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-29T06:18:23Z
dc.date.accessioned2025-05-27T20:23:33Z
dc.date.available2020-06-29T06:18:23Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.identifier.olddbid488517
dc.identifier.oldhandle10024/545981
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9976
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline220
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Trends Journals
dc.relation.doi10.1016/j.tifs.2020.06.001
dc.relation.ispartofseriesTrends in food science and technology
dc.relation.issn0924-2244
dc.relation.issn1879-3053
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545981
dc.subject.ysoultraviolet radiation
dc.subject.ysoquality
dc.subject.ysoprocessing
dc.subject.ysodairy foods
dc.teh41007-00185200
dc.titleUltraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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