Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience
Scientific Agricultural Society of Finland
2025
Heikkinen_etal_2025_AgricFoodSci_Defining_critical.pdf - Publisher's version - 728.34 KB
How to cite: Heikkinen, J., Keskinen, R., & Ylivainio, K. (2025). Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience. Agricultural and Food Science, 34(2), 62–69. https://doi.org/10.23986/afsci.148486 (Original work published May 26, 2025)
Pysyvä osoite
Tiivistelmä
The European Union’s soil strategy underscores the necessity for establishing feasible criteria to assess the soil health condition. In this study, we developed a method to define a critical threshold value for SOC/clay ratio on the basis of crop productivity and resilience. The study integrated data from national soil monitoring (NSM) of Finnish cropland soils (n=505) with satellite-based normalized difference vegetation index (NDVI) obtained from the EcoDataCube (EDC) portal. The study area was confined to the boreal environmental zone to ensure consistent pedo-climatic conditions. The results show that the interannual variation in crop productivity increases rapidly below SOC/clay ratio of 0.09 (95% confidence intervals ranging from 0.07 to 0.16), whereas the corresponding threshold for mean productivity was 0.13 (0.09–0.16). The observed threshold values were found applicable for both cereals and temporary ley. The SOC/clay ratio of 1:13 (=0.08), regarded as a criterion for healthy soil in the current Soil Monitoring Law proposal, based on studies by Johannes et al. (2017) and Prout et al. (2021), is lower than the mean thresholds estimated in this study but aligns close to the lower bound of the 95% confidence intervals. In this research, Finnish agricultural land served as the case study area, but the method is easily applicable to various pedo-climatic regions and potentially to different land use types.
ISBN
OKM-julkaisutyyppi
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Julkaisusarja
Agricultural and food science
Volyymi
34
Numero
Sivut
Sivut
62-69
ISSN
1459-6067
1795-1895
1795-1895