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Balanced and Healthy Production Ecosystems as a Source of Balanced and Healthy Food

Tietueen suppeat tiedot
dc.contributor.authorKurppa, Sirpa
dc.contributor.departmentid4100310810-
dc.date.accessioned2019-07-31T08:23:01Z
dc.date.accessioned2025-05-29T04:15:02Z
dc.date.available2019-07-31T08:23:01Z
dc.date.issued2018
dc.format.bitstreamfalse
dc.format.extent50 p.-
dc.identifier.olddbid486961
dc.identifier.oldhandle10024/544435
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56839
dc.identifier.urlhttps://www.slideshare.net/sirpakurppa1/balanced-and-healthy-production-ecosystems-as-a-source-of-balanced-and-healthy-food-prague25102018-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1172-
dc.okm.discipline520-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherNatural Resources Institute Finland (Luke)-
dc.relation.conferenceWorld Summit & Expo on Food Technology and Probiotics; 3, Prague, 2018-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544435
dc.subject.agrovocresilience-
dc.subject.agrovocepigenetics-
dc.subject.keywordresource based-
dc.subject.keywordlife cycle assessment-
dc.subject.keywordLCA-
dc.subject.keywordfootprint-
dc.titleBalanced and Healthy Production Ecosystems as a Source of Balanced and Healthy Food-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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