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A methodology to assess the presence of angiotensin-converting enzyme-inhibitory dipeptides: application to abondance cheeses

Tietueen suppeat tiedot
dc.contributor.acIDF-
dc.contributor.authorDegraeve, P.-
dc.contributor.authorDurrieu, C.-
dc.contributor.authorPihlanto, Anne-
dc.contributor.authorChappaz, S.-
dc.contributor.authorMartial-Gros, A.-
dc.contributor.csInternational Dairy Federation-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2005-03-16-
dc.date.accessioned2013-03-19T10:37:53Z
dc.date.accessioned2025-05-29T21:03:52Z
dc.date.available2013-03-19T10:37:53Z
dc.date.created2005-02-07-
dc.date.issued2004-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangep. 140-
dc.identifier.isbn80-86257-35-5-
dc.identifier.olddbid398858
dc.identifier.oldhandle10024/457877
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/78711
dc.languageeng-
dc.publisher.placecz-
dc.relation.conferenceIDF symposium on cheese: ripening, characterization & technology; Prague, 2004-
dc.relation.ispartofIDF Symposium on cheese : ripening, characterization & technology : book of abstracts, Prague, Czech Republic, March 21-25, 2004-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/457877
dc.subject.agriforsjuusto-
dc.subject.agriforspeptidit-
dc.subject.agrovoccheese-
dc.subject.agrovocpeptides-
dc.subject.finagriRe-
dc.subject.fteangiotensin-converting enzyme inhibition-
dc.subject.ftehigh performance liquid chromatography-
dc.subject.fteHPLC-
dc.subject.keywordHPLC-
dc.teh31050029-
dc.teh10110704-
dc.titleA methodology to assess the presence of angiotensin-converting enzyme-inhibitory dipeptides: application to abondance cheeses-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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