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Nutritional and toxicological quality comparisons between organic and conventionally grown foodstuffs

Tietueen suppeat tiedot
dc.contributor.authorKumpulainen, Jorma T.-
dc.contributor.csThe International Fertilizer Society-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2002-02-21-
dc.date.accessioned2013-03-19T10:30:30Z
dc.date.accessioned2025-05-29T09:22:58Z
dc.date.available2013-03-19T10:30:30Z
dc.date.created2002-01-29-
dc.date.issued2001-
dc.descriptionInvited paper presented at the Dalia Greidinger Symposium-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange1-36-
dc.identifier.olddbid392466
dc.identifier.oldhandle10024/451485
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/68135
dc.languageeng-
dc.publisher.placept-
dc.relation.conferenceDalia Greidinger Symposium; Lisbon, 2001-
dc.relation.ispartofDalia Greidinger Symposium (The International Fertilizer Society), Lisbon 4 - 6.3.2001-
dc.relation.issn1466-1314-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/451485
dc.titleNutritional and toxicological quality comparisons between organic and conventionally grown foodstuffs-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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