Health promoting foods from cabbage using lactic acid bacteria
| dc.contributor.author | Mäki, M. | |
| dc.contributor.author | Saarinen-Aaltonen, N. | |
| dc.contributor.author | Mäkelä, S. | |
| dc.contributor.author | Tolonen, M. | |
| dc.contributor.author | Rajaniemi, S. | |
| dc.contributor.author | Pihlava, J-M. | |
| dc.contributor.author | Ryhänen, E-L. | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Hallinto (BEH/3001) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128) | - |
| dc.date.accessioned | 2014-11-21T11:37:20Z | |
| dc.date.accessioned | 2025-05-28T18:51:31Z | |
| dc.date.available | 2014-11-21T11:37:20Z | |
| dc.date.issued | 2014 | |
| dc.format.bitstream | true | |
| dc.format.pagerange | [1] | - |
| dc.identifier.olddbid | 426439 | |
| dc.identifier.oldhandle | 10024/484958 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/34054 | |
| dc.identifier.urn | URN:NBN:fi-fe2014112146483 | - |
| dc.language.iso | eng | - |
| dc.okm.discipline | 4 MAATALOUS- JA METSÄTIETEET | - |
| dc.okm.internationalcopublication | on | - |
| dc.relation.conference | EFFoST International Conference; 28, Uppsala, 2014 | - |
| dc.relation.ispartof | 28th EFFoST International Conference. 25-28 November 2014, Uppsala, Sweden | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/484958 | |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | glukosinolaatti | - |
| dc.subject.keyword | isotiosyanaatti | - |
| dc.subject.keyword | indoli | - |
| dc.subject.keyword | kaali | - |
| dc.subject.keyword | glucosinolate | - |
| dc.subject.keyword | isothiocyanates | - |
| dc.subject.keyword | indoles | - |
| dc.subject.keyword | cabbage | - |
| dc.teh | 10110404 | - |
| dc.title | Health promoting foods from cabbage using lactic acid bacteria | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |
