Luke
 

Whey proteins fractionation with membrane techniques

Tietueen suppeat tiedot
dc.contributor.acNJF-
dc.contributor.authorTupasela, Tuomo-
dc.contributor.csScandinavian Association of Agricultural Scientists-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1996-10-16-
dc.date.accessioned2013-03-19T10:56:30Z
dc.date.accessioned2025-05-29T18:02:09Z
dc.date.available2013-03-19T10:56:30Z
dc.date.created1995-11-07-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 242-245-
dc.identifier.isbn952-90-6504-3-
dc.identifier.olddbid408955
dc.identifier.oldhandle10024/467973
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74299
dc.languageeng-
dc.publisherScandinavian Association of Agricultural Scientists-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceNJF/NMR-Seminar; 252, Turku, 1995-
dc.relation.ispartofMilk in nutrition : effects of production and processing factors : proceedings of NJF/NMR-seminar no. 252, Turku, Finland 13.-15.1.1995, NJF-report 102 / Edited by: Säde Mantere-Alhonen and Kalle Maijala-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/467973
dc.teh10040601-
dc.teh10110200-
dc.titleWhey proteins fractionation with membrane techniques-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

Tiedostot

Kokoelmat

Julkaisut