Luke
 

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

dc.contributor.authorMustonen, Eeva
dc.contributor.authorTuori, Mikko
dc.contributor.authorKurki, Päivi
dc.contributor.authorIsolahti, Mika
dc.contributor.authorTaponen, Juhani
dc.contributor.authorVanhatalo, Aila
dc.contributor.departmentLuke / Luonnonvarat / Peltokasvien tuotanto (4100110210)-
dc.contributor.departmentid4100110210-
dc.contributor.orcidhttp://orcid.org/0000-0003-0288-8237-
dc.contributor.otherUniversity of Helsinki-
dc.contributor.otherBoreal Plant Breeding Ltd.-
dc.date.accessioned2019-01-24T11:01:13Z
dc.date.accessioned2025-05-28T09:09:53Z
dc.date.available2019-01-24T11:01:13Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange102-109-
dc.identifier.olddbid486098
dc.identifier.oldhandle10024/543638
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/15576
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherScientific Agricultural Society of Finland-
dc.relation.doi10.23986/afsci.69781-
dc.relation.ispartofseriesAgricultural and Food Science-
dc.relation.issn1795-1895-
dc.relation.numberinseries2-
dc.relation.volume27-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543638
dc.subject.agrovocRed clover-
dc.subject.agrovocvariety (taxa)-
dc.subject.agrovocisoflavones-
dc.subject.agrovocdaidzein-
dc.subject.agrovocformononetin-
dc.subject.keywordequol-
dc.titleVariety, time of harvest and conditions during growing season have impact on red clover isoflavone content-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

Tiedostot

Kokoelmat