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Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Tietueen suppeat tiedot
dc.contributor.authorMustonen, Eeva
dc.contributor.authorTuori, Mikko
dc.contributor.authorKurki, Päivi
dc.contributor.authorIsolahti, Mika
dc.contributor.authorTaponen, Juhani
dc.contributor.authorVanhatalo, Aila
dc.contributor.departmentLuke / Luonnonvarat / Peltokasvien tuotanto (4100110210)-
dc.contributor.departmentid4100110210-
dc.contributor.orcidhttp://orcid.org/0000-0003-0288-8237-
dc.contributor.otherUniversity of Helsinki-
dc.contributor.otherBoreal Plant Breeding Ltd.-
dc.date.accessioned2019-01-24T11:01:13Z
dc.date.accessioned2025-05-28T09:09:53Z
dc.date.available2019-01-24T11:01:13Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange102-109-
dc.identifier.olddbid486098
dc.identifier.oldhandle10024/543638
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/15576
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherScientific Agricultural Society of Finland-
dc.relation.doi10.23986/afsci.69781-
dc.relation.ispartofseriesAgricultural and Food Science-
dc.relation.issn1795-1895-
dc.relation.numberinseries2-
dc.relation.volume27-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543638
dc.subject.agrovocRed clover-
dc.subject.agrovocvariety (taxa)-
dc.subject.agrovocisoflavones-
dc.subject.agrovocdaidzein-
dc.subject.agrovocformononetin-
dc.subject.keywordequol-
dc.titleVariety, time of harvest and conditions during growing season have impact on red clover isoflavone content-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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