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Experiments on the cultivation of dandelion (Taraxacum sp.) for salad use. I. Study of cultivation methods and their influence on yield and sensory quality

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dc.contributor.authorKuusi, Taina
dc.contributor.authorHårdh, Kirsti
dc.contributor.authorKanon, Helena
dc.date.accessioned2013-10-22T09:57:44Z
dc.date.accessioned2025-05-28T23:37:37Z
dc.date.available2013-10-22T09:57:44Z
dc.date.issued1984
dc.format.bitstreamfalse
dc.format.pagerange9-22-
dc.identifier.olddbid422598
dc.identifier.oldhandle10024/481383
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/46484
dc.language.isoeng-
dc.okm.discipline411,1 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.publisher.countryfi-
dc.relation.ispartofseriesJournal of agricultural science in Finland-
dc.relation.issn0782-4386-
dc.relation.numberinseries1-
dc.relation.volume56-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481383
dc.subject.agriforsvoikukat-
dc.subject.agriforskäyttökelpoisuus-
dc.subject.agriforssalaatit-
dc.subject.agriforsviljely-
dc.subject.agrovocdandelions-
dc.subject.agrovoccultivation-
dc.subject.agrovocsalads-
dc.subject.finagriPuutarhatuotanto-
dc.titleExperiments on the cultivation of dandelion (Taraxacum sp.) for salad use. I. Study of cultivation methods and their influence on yield and sensory quality-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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