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Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography

Tietueen suppeat tiedot
dc.contributor.authorNyman, N.A.-
dc.contributor.authorKumpulainen, Jorma T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2002-01-31-
dc.date.accessioned2013-03-19T10:30:30Z
dc.date.accessioned2025-05-28T16:10:34Z
dc.date.available2013-03-19T10:30:30Z
dc.date.created2002-01-28-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange4183-4187-
dc.identifier.olddbid392459
dc.identifier.oldhandle10024/451478
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28938
dc.languageeng-
dc.language.lseng-
dc.publisherAmerican Chemical Society-
dc.publisher.placeus-
dc.publisher.placeWashington, DC-
dc.relation.ispartofseriesJournal of agricultural and food chemistry-
dc.relation.issn0021-8561-
dc.relation.numberinseries9-
dc.relation.volume49-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/451478
dc.subject.agriforsmarjat-
dc.subject.agriforselintarvikkeet-
dc.subject.agriforspunaviini-
dc.subject.agriforsviinit-
dc.subject.agrovocberries-
dc.subject.agrovocwine-
dc.subject.agrovocfoods-
dc.subject.agrovocred wine-
dc.subject.finagriRe-
dc.subject.fteanthocyanidins-
dc.subject.fteHPLC-
dc.subject.keywordnestekromatografia-
dc.subject.keywordHPLC-
dc.teh13045500-
dc.titleDetermination of anthocyanidins in berries and red wine by high-performance liquid chromatography-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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