Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.author | Ronkainen, Riitta | - |
| dc.contributor.author | Lehikoinen, Kaisa | - |
| dc.contributor.author | Piironen, Vieno | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Helsingin yliopisto / Soveltavan kemian ja mikrobiologian laitos | - |
| dc.contributor.department | Helsingin yliopisto / Soveltavan kemian ja mikrobiologian laitos | - |
| dc.contributor.department | Helsingin yliopisto / Soveltavan kemian ja mikrobiologian laitos | - |
| dc.date.accepted | 2000-02-21 | - |
| dc.date.accessioned | 2013-03-19T10:26:06Z | |
| dc.date.accessioned | 2025-05-29T06:49:55Z | |
| dc.date.available | 2013-03-19T10:26:06Z | |
| dc.date.created | 2000-01-13 | - |
| dc.date.issued | 1999 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ekt | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 153-160 | - |
| dc.identifier.olddbid | 387273 | |
| dc.identifier.oldhandle | 10024/446292 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61992 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Academic Press | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Orlando, FL | - |
| dc.relation.ispartofseries | Journal of food composition and analysis | - |
| dc.relation.issn | 0889-1575 | - |
| dc.relation.volume | 12 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/446292 | |
| dc.subject.agrifors | D-vitamiini | - |
| dc.subject.agrifors | ruoanvalmistus | - |
| dc.subject.agrovoc | vitamin D | - |
| dc.subject.agrovoc | foods | - |
| dc.subject.agrovoc | household cooking | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | processing | - |
| dc.subject.fte | HPLC | - |
| dc.subject.keyword | prosessointi | - |
| dc.subject.keyword | pysyvyys | - |
| dc.title | Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |