Estimation of legume silage digestibility with various laboratory methods
| dc.contributor.author | Olt, A | - |
| dc.contributor.author | Rinne, Marketta | - |
| dc.contributor.author | Nousiainen, Juha | - |
| dc.contributor.author | Tuori, Mikko | - |
| dc.contributor.author | Paul, C | - |
| dc.contributor.author | Fraser, M D | - |
| dc.contributor.author | Huhtanen, Pekka | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA | - |
| dc.contributor.department | Valio Oyj | - |
| dc.contributor.department | HY | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA | - |
| dc.date.accepted | 2005-08-22 | - |
| dc.date.accessioned | 2013-03-19T10:39:33Z | |
| dc.date.accessioned | 2025-05-28T15:32:03Z | |
| dc.date.available | 2013-03-19T10:39:33Z | |
| dc.date.created | 2005-08-17 | - |
| dc.date.issued | 2005 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 267 | - |
| dc.identifier.isbn | 9076998752 | - |
| dc.identifier.olddbid | 400833 | |
| dc.identifier.oldhandle | 10024/459852 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/26164 | |
| dc.language | eng | - |
| dc.publisher | Wageningen Academic Publishers | - |
| dc.publisher.place | nl | - |
| dc.publisher.place | Wageningen | - |
| dc.relation.conference | International silage conference; 14, Belfast, 2005 | - |
| dc.relation.ispartof | Silage production and utilisation : proceedings of the XIVth international silage conference, a satellite workshop of the XXth international grassland congress, July 2005, Belfast, Northern Ireland / edited by: R.S. Park, M.D. Stronge | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/459852 | |
| dc.subject.agrifors | palkokasvit | - |
| dc.subject.agrifors | sulavuus | - |
| dc.subject.agrifors | arviointimenetelmät | - |
| dc.subject.finagri | Ko | - |
| dc.subject.fte | galega | - |
| dc.subject.fte | in situ | - |
| dc.subject.fte | in vivo | - |
| dc.subject.fte | in vitro | - |
| dc.subject.fte | indigestible fibre | - |
| dc.subject.fte | red clover | - |
| dc.subject.fte | lucerne | - |
| dc.teh | 10313300 | - |
| dc.teh | 10313303 | - |
| dc.title | Estimation of legume silage digestibility with various laboratory methods | - |
| dc.type | a | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |
